minestrone soup

Mangia bene (eat well) with this classic Italian soup! We stuck to this soups true roots and created a warming vegetarian side or main dish that is chock FULL of veggies, kidney beans and gluten-free pasta. Do you know what else is awesome? We even make the broth from scratch, so you can feel good about serving it to your family. Spoiler alert: the kids will love it. Buon appetito!

Fully cooked. Delivered frozen.

Recommended Pairings: Garnish with grated parmesan and use to dunk your favourite sandwich into, or keep it simple with a piece of warm, crusty bread!

Preparation Instructions: Thaw. Pour into sauce pan and heat on medium, stirring occasionally until heated through. Enjoy!

Ingredients: water, kidney beans (red kidney beans, water, salt, calcium chloride, disodium dihydrogen), diced tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), tomato paste (tomatoes), onions, zucchini, anelli vegetable pasta (organic rice flour, organic quinoa flour, organic beets, organic spinach and organic turmeric), carrots, celery, roasted red peppers (peppers, water, salt, citric acid, calcium chloride), non-gmo sweet potato, non-gmo sunflower oil, sea salt, herbs, fresh garlic, spices.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.