Although we can’t list it as an official ingredient, what this flavourful, hearty dish is really chock full of is Ooomph! Jack up your energy levels with the vegan alternative to our famous Sri Lankan Chicken. It counts on the same dairy-free, coconut-based sauce to give you a creamy smooth fuel that puts more bounce in your step and fire in your belly (not that it’s spicy hot mind you). Thaw, heat, serve, eat, real food power can’t be beat!
Fully cooked. Delivered frozen.
Simmer in Bag: Thaw pouch. Bring water to a boil in a large pot then turn heat down to a simmer. Carefully immerse pouch with tongs. Simmer for 18-20 mins or until internal temperature has reached 74C. Caution: Use tongs to remove the pouch from the water. Place pouch on a clean countertop. Using an oven mitt to hold, pull the corner tab to open up ⅓ of the pouch. Dispense product on a plate or into a thermos.
Microwave: Thaw pouch. Remove the product from pouch and transfer into a microwaveable bowl. On high, heat for 2-4 minutes, stirring halfway through.