Cocoa Beet Loaf

This beautiful mess of a chocolate cake is by far the most loved treat on our menu. But it’s still got to work hard like the rest of our food, to bring goodness to your body. And it does that by dropping you beets.

That #1 ingredient gives perfect density and moisture, plus more fibre, less sugar, and an irresistible texture. Eat it still half frozen for a refreshing snack on a hot day. Or thaw fully and dig in with joy - but mind the mess!

Ready to eat. Delivered frozen. 

Recommended pairings: Your favourite music and a glass of milk.

Preparation instructions: Thaw loaf in sealed bag. Store at room temperature. Consume within 3 days after thawing. Enjoy!

INGREDIENTS: beets, non-gmo yellow sugar, eggs (eggs, citric acid), non-gmo sunflower oil, whole wheat flour, unbleached wheat flour, cocoa powder, baking soda, baking powder, sea salt. Contains egg, wheat.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.