This is our take on giving kids a better option to the oily store-bought, sugar-packed chocolate spread. The results are real good, and good for you too! Real Food Kitchen-made Cocoa Chic’pea Spread is made with just chickpeas, maple syrup, unsweetened cocoa powder and vanilla extract.
Ready to eat. Delivered frozen.
Recommended pairings: Spread this on a wrap and then roll up a banana for a filling snack. Spread some cocoa love on croissants or crackers. Or... just grab a spoon.
Preparation Instructions: Thaw in fridge overnight or until thawed completely. Stir well. Store in fridge. Consume within 5 days after thawing.