creamy salmon pasta bake

Reasons to love our creamy salmon pasta bake include our made from scratch, rich bechamel sauce, sustainable wild caught salmon from Raincoast Trading, and less pots and pans to clean on your busy weeknight. We've been sourcing sustainable tuna and salmon from Raincoast Trading as far back as 2012! They're committed to preserving the well-being of our world marine ecosystems, and we love that. We've added a hint of dill to complement the salmon, and a whole lot of real food love.

Ready to eat. Delivered frozen. 

Recommended Pairings: Serve with a side of green peas, or your favourite veg!

Preparation Instructions: Thaw. Preheat oven at 350°F. Transfer to oven-safe dish. Cover. Bake 25-30 minutes. Uncover. Broil on high heat for 3-5 minutes. Heat thoroughly to an internal temperature of 74°C/165°F. Enjoy!

INGREDIENTS: bechamel sauce (milk, onions, bell peppers, unsalted butter, unbleached wheat flour, carrots, celery, sea salt, spices), cooked elbow pasta (water, elbow wheat pasta, sea salt), wild salmon, mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, cellulose powder), herbs. Contains Fish, Milk, Wheat. May contain Egg.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.