Quinoa at its basic best is already gold - a fluffy, healthy whole grain containing protein that goes well with any dish. What makes it golden is the Real Food Kitchen touch of a white and red variety blend with 12 herbs and spices, onions, celery, carrots and an amazing light smoky paprika flavour. All of this is brought together with a vegetable stock made from scratch.
Ready to eat. Delivered frozen.
Recommended pairings: this side pairs beautifully with Real Food Kitchen marinated and fully cooked chicken thighs like Jerk Chicken and Paprika Chicken. This pilaf is also a perfect colourful, compliment to any fresh vegetable salad, just mix it in cold and serve!
Preparation Instructions: To serve cold: Thaw and serve. To serve hot: Add 2 tbsp. of water and place in an oven proof dish, cover and bake at 350°F for 20 minutes or until warmed through. Alternatively, add 2 tbsp. water and warm on the stovetop on low heat, stirring frequently until heated through. Consume within 48 hours after thawing. Enjoy!
