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herbed chicken with groovy gravy

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640g (3-4 servings)

Get it while it’s hot! Our beloved seasonal special of roasted chicken and groovy gravy is here for a limited time, so don’t snooze! What makes this recipe so special, you ask? We start by roasting chicken tenders that are raised without the use of antibiotics, and cover it in our rich and super savoury carrot based gravy loaded with herbs and spices. Now that’s pretty groovy, baby!

Fully cooked. Delivered frozen. 

Recommended Pairings: Serve this up with a side of roasted veggies and mashed potatoes to spoon all the delicious gravy over. 

Preparation Instructions: Thaw. Preheat oven at 325°F. Transfer to an oven-safe dish. Cover. Bake 20-25 minutes. Heat thoroughly to an internal temperature of 74°C/165°F. Enjoy!

Ingredients: boneless chicken breast tenders raised without antibiotics, carrots, water, coconut milk (coconut milk 99.95%, polysorbate 60), tomato paste (tomatoes), soy sauce (water, wheat, soy beans, salt, sodium benzoate, bacteria and yeast culture), nutritional yeast, sea salt, herbs, onion powder, spices. Contains Soy, Wheat.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.

Customer Reviews

Based on 29 reviews
Liz Stewart

Really tasty and hearty! A new family favourite.

Wendy Ma

This is a big hit in the house, it was very flavourful. The chicken was very tender and not dry at all. The only thing I'd suggest is maybe a less saltier version would probably be better for the kids.

So delicious -- sad it's seasonal

I eat a lot of real food, so it was great to see something new to try. I'm sad it's only a seasonal offering as I'd eat it all year round. I like it for easy meal prep for me, and my 4 year old niece enjoys it too when she comes to visit. I'd enjoy it even more with extra gravy on the side so the deliciousness doesn't get stuck in the package.

good chicken dish

the chicken is very tender. Could have more sauce. The kids are not a fan though maybe because the spices.

Alexandra Martin-Roche
Smashing hit

My daughter who doesn't like chichen asked for doubles; we will definitely order again!