Mac Chick'n Cheese

Here’s all the creamy, gooey goodness you demand from a homemade mac ‘n cheese but with an extra protein punch from added chicken - and minus all the messy work for you. Puréed carrots add vibrant colour a more natural way. Just open, heat and eat!

Fully Cooked. Delivered frozen.

Recommended pairings: Pair this with the bag you pack when you ship your kids’ off to granny’s house. She’ll be happy. You’ll be happy. Kids will be happy. Done.

Preparation Instructions: Thaw in fridge on a tray. Preheat oven at 350°F. Empty the contents of the package into an oven-safe baking dish. Cover. Place on center rack in oven until internal temperature of chicken reaches 74°C/165°F - approximately 30-35 minutes . Consume within 48hrs after thawing. Enjoy!

INGREDIENTS: milk, boneless chicken thigh, water, elbow wheat pasta, cheddar and mozzarella cheese, carrots, tapioca starch, non-gmo sunflower oil, nutritional yeast, arrowroot, sea salt, dehydrated onions, spices. Contains milk, wheat. May also contain egg.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.