Paprika Chicken
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- $16.99
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- $16.99
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Hungarian sweet paprika is the star of this superbly simple chicken favourite. With just an added touch of garlic, pepper, salt and non-gmo sugar, it’s super versatile too, pairing well with any side, but also great as a garnish for salads, or to make a magnificent sandwich. Warning: sharing it fairly may be difficult.
Fully Cooked. Delivered frozen.
Preparation Instructions: Thaw in fridge. Preheat oven at 325°F. Empty the contents of the package into an oven-safe container. Cover. Place on center rack in oven. Bake until chicken reaches an internal temperature of 74°C/165°F, approximately 20-25 minutes. Consume within 48 hours after thawing. Enjoy!
Recommended pairings: Pair this paprika perfectly in a sandwich on the go, or with a side of our Golden Quinoa Pilaf and side salad or slaw.
Ingredients: boneless chicken thigh, water, non-gmo yellow sugar, spices, sea salt, garlic powder.
Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.
This dish is a little sweet for my taste but still part of our regular order. But rather than following the recommended preparation instructions (it's a bit much to heat up the whole oven just for 1 or 2 pkgs of chicken), I just place the chicken in my enameled cast iron pot with a splash of water, cover and heat on medium. While the chicken is warming, I sometimes throw veggies on top of the chicken to steam (like asparagus, broccoli florets, cauliflower, carrot batons, green beans, etc.) for a ridiculously quick & easy one-pot meal.
Not our favourite. It was good but the kids were not so keen. They do like the taste of smoked or sweet paprika normally.
Tender pieces, deliciously balanced seasonings in sauce
This dish is a little sweet for my taste but still part of our regular order. But rather than following the recommended preparation instructions (it's a bit much to heat up the whole oven just for 1 or 2 pkgs of chicken), I just place the chicken in my enameled cast iron pot with a splash of water, cover and heat on medium. While the chicken is warming, I sometimes throw veggies on top of the chicken to steam (like asparagus, broccoli florets, cauliflower, carrot batons, green beans, etc.) for a ridiculously quick & easy one-pot meal.
Not our favourite. It was good but the kids were not so keen. They do like the taste of smoked or sweet paprika normally.
Tender pieces, deliciously balanced seasonings in sauce
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