trinidadian beef curry

Introducing our newest recipe made in collaboration with one of our partners Samantha who was looking for more recipes that represent the culinary diversity of Toronto. 

This authentic Trinidadian Beef Curry is super flavourful without being spicy. The pasture-raised beef chunks are cooked in this stew until fork-tender and the gravy is best scooped up with some roti or rice. We went through 6 different versions until we got our team's seal of approval. Let us know if it gets yours! 

Ingredients: water, diced tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), non-gmo yukon gold potatoes, pasture-raised stewing beef, carrots, onions, spices, non-gmo sunflower oil, sea salt, arrowroot, garlic powder.
Contains mustard. May contain gluten.

Preparation Instructions: Thaw in fridge. Empty contents of package into a saucepan. Heat on medium heat, stirring occasionally simmering for 10 minutes covered until food reaches an internal temperature of 74°C/165°F. Enjoy!  

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.