White Bean Curry

Although we can’t list it as an official ingredient, what this flavourful, hearty dish is really chock full of is Ooomph! Jack up your energy levels with the vegan alternative to our famous Sri Lankan Chicken. It counts on the same dairy-free coconut based sauce to give you a creamy smooth fuel that puts more bounce in your step and fire in your belly (not that it’s spicy hot mind you). Thaw, heat, serve, eat, real food power can’t be beat!

Fully cooked. Delivered frozen. 

Recommended pairings: Basmati Rice or Naan, Cilantro (or not, we know it’s a controversial herb!), full fat plain yogurt or cucumber raita.

Preparation instructions: Thaw in fridge on a tray. Empty contents of package into a sauce pan. Heat on medium heat, stirring occasionally until food is heated through. Consume within 48hrs after thawing. Enjoy!

Ingredients: navy beans (white navy beans, water, salt, calcium chloride, disodium dihydrogen), coconut milk (coconut extract 60%, water), onions, tomato paste (tomatoes, or tomato paste & water), non-gmo sunflower oil, fresh garlic, sea salt, spices. May also contain traces of gluten. 

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.