Although we can’t list it as an official ingredient, what this flavourful, hearty dish is really chock full of is Ooomph! Jack up your energy levels with the vegan alternative to our famous Sri Lankan Chicken. It counts on the same dairy-free coconut based sauce to give you a creamy smooth fuel that puts more bounce in your step and fire in your belly (not that it’s spicy hot mind you). Thaw, heat, serve, eat, real food power can’t be beat!
Fully cooked. Delivered frozen.
Recommended pairings: Basmati Rice or Naan, Cilantro (or not, we know it’s a controversial herb!), full fat plain yogurt or cucumber raita.
Preparation instructions: Thaw in fridge on a tray. Empty contents of package into a sauce pan. Heat on medium heat, stirring occasionally until food is heated through. Consume within 48hrs after thawing. Enjoy!
We couldn’t believe when our only eats bread/pasta and cheese daughter said she loved the white bean curry they served at her daycare. Now she’s in kindergarten and I’m so glad we can order it! I feel relieved knowing she’s getting a healthy lunch (even if she doesn’t eat dinner!)
C
Catherine
A family favourite
This is much loved by all of us especially our toddler.
A
Andrea
A nice vegetarian option to pair with a grain
The white bean curry was a good option to pair with a grain like quinoa or rice but need some vegetable crunch on the side.
Found this batch a bit too salty but might not be always
E
Emily Kulin
A family fave
Smooth and creamy, this is a meal my entire family loves. We serve it on rice with veggie or a salad on the side and it’s a super easy dinner.