Vegetarian Pasta Bake

Looking for your next Meatless Monday meal? Here it is! Dig into this deliciously hearty pasta bake and please everyone at the dinner table. Even the pickiest eater! Filled with a vegetarian protein packed sauce made with lentils and Ontario cheese, you won’t even end up missing the meat, we promise! Warning… your family might be fighting over who gets that coveted crispy cheese corner.

Ready to eat. Delivered frozen. 

Recommended Pairings: Whip up a fresh salad to accompany this savoury dish and wipe your plate clean with some garlic bread. Because why not?

Preparation Instructions: Thaw. Preheat oven at 350°F. Transfer to oven-safe dish. Cover. Bake 30-35 minutes until heated through. Enjoy!

INGREDIENTS: water, shell wheat pasta, mozzarella cheese (milk, modified milk ingredients, bacterial culture, salt, microbial enzyme, cellulose powder), crushed tomatoes (tomatoes, citric acid), non-gmo corn, onions, diced tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), carrots, celery, tomato paste (tomatoes), red lentils, olive oil, bell peppers, sea salt, fresh garlic, non-gmo sunflower oil, herbs, spices. Contains Milk, Wheat.

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.