Chicken Meatballs with Groovy Gravy Photo
Chicken Meatballs with Groovy Gravy Nutrition Panel
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chicken meatballs with groovy gravy

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$24.75
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$24.75
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640g (2-3 adult/4-6 kid servings)

Using local Ontario chicken raised without antibiotics, our newest recipe starts with custom-made chicken meatballs developed with Rowe Farms. Delicious on their own, how could we make these meatballs even better? With RFK's famous groovy gravy of course! Packed with puréed carrots, this rich and vibrant sauce is another innovation we developed in our commitment to creating recipes that are not only tasty but full of nutritional value as well. A perfect pairing! 

Serving suggestions: Great with mashed potatoes, on your favourite noodles, or in fresh bread for a new take on the meatball sub! 

Fully Cooked. Delivered frozen. 

Preparation Instructions: Thaw. Pour into a saucepan. Heat on medium, stirring occasionally, to an internal temperature of 74°C/165°F.

Ingredients: chicken meatballs (raised without antibiotics lean chicken, rice flour, sea salt, onion powder, black pepper, garlic powder), carrots, water, coconut milk (coconut milk 99.95%, polysorbate 60), tomato paste (tomatoes), soy sauce (water, wheat, soy beans, salt, sodium benzoate, bacteria and yeast culture), nutritional yeast, sea salt, onion powder, herbs. Contains soy, wheat. May contain mustard

Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.

Customer Reviews

Based on 8 reviews
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M
M.G

Very tasty!

L
Leanne Stephenson
Groovy Gravy Meatballs

Our family really loved this meatballs! A new great addition to our rotation. Parents, toddler, and picky preschooler!

A
Anika
Another great dish

I had some of this on pasta with extra tomato sauce, and some on rice with veg on the side. It tasted great both ways! And it comes with a generous portion of that tasty gravy.

M
Michelle L.
Very good!

Really liked this dish - super easy meal and served it with mashed potatoes and a side of veggies. Had a few left over, so for lunch, warmed them up, split in two and finished them as a meatball sandwich on toast with a bit of mayo. Yummy.

I
Isabelle de Laigue
All the family enjoyed these meatballs

My 3 and 5 years old love these meatballs. They are soft and the sauce gives the dish a nice flavour. We had it with rice and with pasta. We just wished there was more sauce :)