We created this sweet (without added sugar), savoury & sour dish for Real Food for Real Kids (Real Food Kitchen's childcare catering service), after receiving a request for more Chinese-inspired flavours -- and we were more than happy to oblige! Using the distinctive but not-too-spicy aromatics of fresh ginger and garlic, this recipe is the perfect way to introduce new seasonings to young eaters, or expand the comfort zone of a picky palate.
Fully Cooked. Delivered Frozen.
Recommended Pairings: Serve the beautifully velveted chicken & sweet bell peppers over brown rice with a side of snow peas, fresh broccoli or any bright green vegetable you have on hand!
Preparation Instructions: Thaw. Pour into a saucepan. Heat on medium, stirring occasionally, to an internal temperature of 74°C/165°F. Enjoy!