Say Ni Hao to our Gong Bao Chicken!
We created this sweet (without added sugar), savoury & sour dish for Real Food for Real Kids (Real Food Kitchen's childcare catering service), after receiving a request for more Chinese-inspired flavours -- and we were more than happy to oblige! Using the distinctive but not-too-spicy aromatics of fresh ginger and garlic, this recipe is the perfect way to introduce new seasonings to young eaters, or expand the comfort zone of a picky palate.
Fully Cooked. Delivered Frozen.
Recommended Pairings: Serve the beautifully velveted chicken & sweet bell peppers over brown rice with a side of snow peas, fresh broccoli or any bright green vegetable you have on hand!
Preparation Instructions: Thaw. Pour into a saucepan. Heat on medium, stirring occasionally, to an internal temperature of 74°C/165°F. Enjoy!
INGREDIENTS: boneless chicken thigh, bell peppers, onions, water, green onions, soy sauce (water, wheat, soy beans, salt, sodium benzoate, bacteria and yeast culture), fresh garlic, balsamic vinegar (wine vinegar, grape must), arrowroot, fresh ginger, dehydrated bell peppers, non-gmo sunflower oil, spices, sea salt. Contains soy, wheat.
Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.
