Madagascar Chicken
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- $15.99
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Spice up your life! This glorious champion of global flavour blends African, Asian and Polynesian cuisine. As one of our first chicken dishes at Real Food for Real Kids, it proved that food for kids needn’t be bland nor basic. 14 herbs and spices, combined in perfect harmony, make this an all-ages hit, without being “spicy”.
Fully Cooked. Delivered frozen.
Preparation Instructions: Thaw in fridge. Preheat oven at 325°F. Empty the contents of the package into an oven-safe container. Cover. Place on center rack in oven. Bake until chicken reaches an internal temperature of 74°C/165°F, approximately 20-25 minutes. Consume within 48 hours after thawing. Enjoy!
Recommended pairings: This is one versatile chicken dish. Serve it hot with a side grain like our Golden Quinoa Pilaf and a shredded carrot/raisin salad. Or, slice it up and add it to your favourite sandwich or cold grain & veggie salad for lunch on the go!
INGREDIENTS: boneless chicken thigh, apple cider vinegar, non-gmo yellow sugar, spices, sea salt, fresh garlic, herbs. Contains Mustard. May also contain traces of Gluten.
Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.
We've tried other RFRK chicken dishes, but the Madagascar chicken has become a family favourite and staple. Both kids love it—it's quite flavourful without being spicy, and is also very juicy, but not greasy at all. Highly recommended!
The Madagascar chicken is loaded with flavour and great with rice and veggies or on top of a salad.
We eat the Madagascar chicken (or the jerk chicken) almost every week in our house. It’s also great for leftovers for lunch the next day on top of a salad.
This is now a staple in my pandemic food prep/planning. I make healthy bowls usually for lunch, so having an easy to prep protein has been a huge timesaver and I look forward to eating this always because it's just DELICIOUS. Love it!!!
We've tried other RFRK chicken dishes, but the Madagascar chicken has become a family favourite and staple. Both kids love it—it's quite flavourful without being spicy, and is also very juicy, but not greasy at all. Highly recommended!
The Madagascar chicken is loaded with flavour and great with rice and veggies or on top of a salad.
We eat the Madagascar chicken (or the jerk chicken) almost every week in our house. It’s also great for leftovers for lunch the next day on top of a salad.
This is now a staple in my pandemic food prep/planning. I make healthy bowls usually for lunch, so having an easy to prep protein has been a huge timesaver and I look forward to eating this always because it's just DELICIOUS. Love it!!!
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